Meat and meat based products processing technology and equipment

Technology and equipment for meat processing

Slicers for the meat industry

Steam smoking units for meat and sausage cooking and seasoning

Cooking control units

Meat softening appliances

Seasoning cabinets

Sausages filling presses

Ham presses

Speck presses

Daubers

Sealing machines for sausage, salami

Syringes

Cooking and sterilizing autoclaves for meat extract and broth production

Automatic systems for loading and unloading of sausages and hams

Meat cutters

Bone-in meat slicers

Boneless meat slicers

Cutters for seasoned hams

Meat mincers

Pasteurizing tunnels using saturated steam

Cooking tanks

Churns

Meat pounders

Automatic casing fitter

Automatic net fitter

Clipping machines for sausages

Electric trimmers

Cutter blades

Shearing machines blades

Meat chopping blades

Blades for perforated plate choppers

Stainless steel and plastic containers

Ham cooking containers

Cutlet making machines

Meat dicers

Staplers

Trotter stapling machines

Rind and fresh skin stapling machines

Ham stapling machines

Cooking machines

Cutters

Ham desalting machines

Dosing and weighing devices

Driers

Hamburger making machines

Cooking and smoking ovens

Frying and baking ovens

Friers

Guillotins and mincers for frozen meat

Meat kneading machines

Vacuum sausage mixing machines

Complete systems for sausage processing

Salting systems

Ham and sausage seasoning plants

Automatic net sacking machines

Sausage fillers

Frankfurter and cooked ham fillers

Meat softeners

Blades for slicers

Coppa binding machines

Automatic sausage binding machines

Automatic lines for forming, stuffing and clipping sausages

Meats and fish processing lines and machinery

Electronic rapid tenderezing machines for minced meats

Salt grinders

Automatic vacuum tumblers for sausages salting

Massaging machines for meat

Hams and sausages massaging machines

Mixing and massaging machines

Mixers for salt and spices